Dry Rub BBQ Crock Pot Roast

This is the original recipe
I cut up 2 onions and layer in the bottom of the crock pot
I place a frozen beef chuck roast on top of the onions
I rub with my spice mixture #1
I use:
2 teaspoons of chili power (I love gebharts)
1 teaspoon of garlic powder
3 teaspoons of paprika
1 teaspoon of salt
1 teaspoon of black pepper
½ teaspoon of cumin
The alternative I do for a conventional roast:
I layer on cut up into chucks of potatoes and chucky cut or baby carrot with ½ onion slice up
I add salt and pepper to this bottom layer
I use spice mixture #2
I use ½ teaspoon on onion powder
½ teaspoon of garlic powder (eliminate if want to add garlic to the bottom layer)
½ teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of paprika for a smoky taste
½ teaspoon of dry mustard
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