I love to use cream of mushroom soup in my cooking. But the carbs are so horrible.
Well, I formulated my own no-cook keto cream of mushroom soup.
First I had to prepare the mushrooms
- 1 ½ Tablespoon of Olive oil
- 1 ½ Tablespoon of Butter
- ½ pound of sliced mushrooms
- 1 clove of garlic minced
- ¼ teaspoon of salt
- ¼ teaspoon of pepper
Sauté the mushrooms in the olive oil and butter. Then I added the garlic for a short time so it wouldn’t burn. After pulling off the stove I added the salt and pepper. I let it cool.
I then pulsed it my food processor to a smaller state but not a puree.
I then added it to my no-cook soup base for cream of mushroom soup.