I so love no-cook soup bases.  Cream of celery is my favorite for silky gravy with meats and vegetable dishes.

This is the easiest one to make of them all.

You need:

  • ½ cup of chopped celery, maybe more if you really like celery
  • If using dehydrate or freeze dried celery, you can put in food processor and grind then use dry to have a smooth soup

This soup base can be used for almost any vegetable.

And it is no cook. Yay!

  • 16 ounces of heavy whipping cream
  • 4 ounces of Daisy sour cream
  • 1 ounces of lemon juice
  • 2-3 ounces of water.

This makes 24 ounces of soup.

For the celery soup, I would add ½ tablespoon of onion powder

And 1 teaspoon of salt and ½ teaspoon of pepper

Mix it all together and refrigerate to use within 3-4 days or split in half and put half in the freezer.

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