Potatoes are easy to dehydrate. One must first par boil the potatoes, so the browning process is stopped.
1. Grate them and dehydrate on parchment paper or fine mesh screens. This would be for hash browns or putting though the food processor for potato “flakes”
2. Cut into chucks and use for breakfast “fries” or add to breakfast burritos.
3. Cut into thin strips and use for scalloped potato types of dishes. Perhaps even frying them in oil for potato chips and not dehydrating them
Potatoes are full of nutrition especially if you leave on the peels but that is not favorable for most people
Personally, I have never like “sticks” like French fries, they did not turn out ok. But the other 3 have worked like a charm. Great for on sale potatoes.